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Real profitability by channel and location for restaurants
In a restaurant, selling more doesn't always mean earning more. Delivery app commissions, food cost and differences between locations can flip the result entirely. We build the tools to see what each channel and each location actually earns.
Common problems
- Dine-in, takeout and delivery sales are lumped together, before each platform's commission.
- Food cost gets estimated once and nobody updates it when prices change.
- Each location reports differently and comparing them takes days.
- Ingredient purchases get booked as expenses and mixed up with cost of goods sold.
- There are no alerts when a location or channel starts losing margin.
What we build
- A sales dashboard by channel with delivery commissions netted out.
- Food cost per dish captured at the time of sale, so price changes don't rewrite the past.
- Results by location in one consistent format.
- A clean split between inventory purchases and cost of goods sold, so no cost is counted twice.
- Variance tracking when a channel or location drifts off target.
KPIs we track
- Net sales by channel
- Delivery commissions
- Food cost %
- Margin by location
- Average check
- Progress vs. goal
Related services
First step
Let's talk about your business
A 30-minute meeting to understand how you operate and tell you honestly where we can help — and where we can't.